Page 1 Licensee - Ultramarine inc. Rev devlop Ser201 *************************************************************************************************************** * *** MOSES *** * * ---------------- November 12, 2013 * * Step 2 - Wind Areas and Compartment Ballasting * * * *************************************************************************************************************** +++ R I G H T I N G A R M R E S U L T S +++ =============================================== Process is DEFAULT: Units Are Degrees, Feet, and Kips Unless Specified Moment Scaled By 3751.38, KG = 4.54, and Wind Speed = 100 Knots Initial: Roll = 0.00, Trim = 0.00 Deg. Arms About Axis Yawed 0.0 Deg From Vessel X /----- Condition -----/ /-- Min. Height --/ /--- Righting ---/ /--- Heeling ---/ Area Net Draft Roll Trim W Tight NW Tight Arm Area Arm Area Ratio Arm 7.00 0.00 0.00 9999.00 9999.00 -0.00 0.00 0.08 0.00 0.00 -0.079 6.99 2.50 0.00 9999.00 9999.00 1.12 1.40 0.08 0.20 7.02 1.043 6.96 5.00 0.00 9999.00 9999.00 2.25 5.62 0.09 0.41 13.76 2.165 6.92 7.50 0.00 9999.00 9999.00 3.39 12.67 0.09 0.63 19.96 3.293 6.86 10.00 0.00 9999.00 9999.00 4.53 22.57 0.11 0.89 25.44 4.426 6.59 12.50 0.12 9999.00 9999.00 5.68 35.34 0.12 1.17 30.10 5.560 6.55 15.00 0.08 9999.00 9999.00 6.87 51.03 0.15 1.51 33.72 6.719 6.18 17.50 0.24 9999.00 9999.00 7.88 69.46 0.21 1.96 35.36 7.667 5.92 20.00 0.31 9999.00 9999.00 8.49 89.92 0.28 2.58 34.85 8.206 5.64 22.50 0.40 9999.00 9999.00 8.82 111.55 0.34 3.36 33.22 8.476 Page 2 Licensee - Ultramarine inc. Rev devlop Ser201 *************************************************************************************************************** * *** MOSES *** * * ---------------- November 12, 2013 * * Step 2 - Wind Areas and Compartment Ballasting * * * *************************************************************************************************************** +++ I N D E X O F O U T P U T +++ ===================================== RIGHTING ARM RESULTS . . . . . . . . . . . . . . . . . 1 INDEX OF OUTPUT . . . . . . . . . . . . . . . . . . . 2